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Press Reviews

for Kris Rudolph & La Cocina in San Miguel de Allende


Austin Home & Living, May 2004

Austin Home & Living

Bon Appetit, May 2003

Bon Appetit

Texas Monthly, NOvember 2001

Texas Monthly

Chile pepper, February 1997

Chile Pepper

Austin Home & Living, May 2004

Taste & Travel

Bon Appetit, May 2003

The World & I

Texas Monthly, NOvember 2001

Living in Mexico

Texas Monthly, NOvember 2001

Travel Lady


Los Angeles Chronicle

Miami Herald

Washington Post

Tucson Citizen

Bend Weekly

Culinary & Travel Websites


"My best dinner was had while attending a Mexican cooking class…The class was held at the residence of Chef Kris Rudolph…"
Click here to read more.

Sally's Place

"The cooking school is an expansion of her popular Tuesday and Thursday cooking classes, featuring contemporary Mexican cooking and great margaritas…"
Click here to read more.

Making a Fresh Tomatillo Salsa

"Kris Rudolph teaches us how to make a fresh salsa the old-fashioned way using a molcajete (like a large mortar & pestle) - the texturre and taste are very different from a salsa made in the blender, even when the same ingredients are used."

Click here to view video.